Achieve fluffier, lower-carb rice in a compact glass mini cooker that uses a smart 2-step boil-then-steam process for consistent results.
You get healthier rice with 2-step cooking: boil 15 minutes to release starch, then steam 15 minutes for fluffier, lower-carb results; designed for up to 2 cups uncooked rice.
An auto-lifting stainless steel basket automatically separates rice from starchy water after boiling—no manual draining for cleaner, healthier meals.
You can use it as a flexible hotpot and multi-cooker: 100W–700W hotpot power in 100W increments with ~15°F temperature steps; plus steam, braise, and stew; includes a delay timer and keep-warm.
You enjoy durable, stylish glass construction with borosilicate glass, 304 stainless steel, and heat-resistant PP parts; a transparent bowl lets you monitor progress, and you get a spatula and measuring cup.
